Prep 30 mins
Cook 0 mins
Plenty of roughage but easier to digest than cabbage. Good as a side, with a protein punch that makes it a meal when served with bread, rice, or pasta.
- 1 celeriac, peeled and shredded
- 1 rutabaga, peeled and shredded
- 1 large carrot, washed, unpeeled, shredded
- 1⁄4 lb firm tofu, shredded (plain or flavored)
- 1 onion, diced small
- 1⁄2 cup salad dressing, your favorite, to taste (add more if needed)
- 1⁄2 cup mayonnaise (optional, only if you prefer creamy style, add more if needed)
- Mix all ingredients.
- Serve chilled.