Total Time
45mins
Prep 15 mins
Cook 30 mins

I absolutely love this take on bierocks! Made with crescents and potatoes instead of yeast dough and cabbage.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook ground beef in a medium sized frying pan. Drain fat and return to pan. Season meat with salt and pepper, add onion/onion flakes, and finely grate potatoes into pan.
  3. Toss all for 1-2 minutes. Cover and cook over medium-low heat until potatoes and onion are soft; about 10 minutes.
  4. Unroll crescents and pinch together 2 crescents to form a square. Place 1/4-1/2 cup meat mixture into center of square and fold up corners and pinch together connecting sides and pinch in a point at the top.
  5. Place on greased baking sheet and bake 10-15 minutes or until crescents are baked. Freeze leftover bierocks.

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