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    You are in: Home / Recipes / Cabbage Francais Recipe
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    Cabbage Francais

    Cabbage Francais. Photo by *Parsley*

    1/2 Photos of Cabbage Francais

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    out of here's Note:

    A very good way to eat cabbage.Very Tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    Directions:

    1. 1
      Cook the cabbage,with enough water to cover.
    2. 2
      Cook 7 minutes,drain well.
    3. 3
      Melt the butter,blend in the flour,add the cream and milk,stirring slowly until sauce thickens.
    4. 4
      Stir in the salt,peppers,and nutmeg.
    5. 5
      Remove from the heat and stir in the cabbage.
    6. 6
      Pour into a 1 1/2 buttered baking dish,dot with butter,sprinkle on seasoned bread crumbs and cheese.
    7. 7
      Bake at 375 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on January 21, 2006

      55

      Deliciously rich (but not too rich) cabbage recipe! I added a small diced onion to the cabbage, otherwise no changes. I'll be making this again. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Francais

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 253
    69%
    Total Fat 28.1 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 89.9 mg
    29%
    Sodium 507.7 mg
    21%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 8.7 g
    17%

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