Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage for Those Who Dislike Cabbage Recipe
    Lost? Site Map

    Cabbage for Those Who Dislike Cabbage

    Cabbage for Those Who Dislike Cabbage. Photo by Pam-I-Am

    1/9 Photos of Cabbage for Those Who Dislike Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lennie's Note:

    This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
    2. 2
      Sauté until the cabbage is limp, about 5 minutes or so.
    3. 3
      Reduce heat to medium-low and stir in vinegar.
    4. 4
      Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
    5. 5
      Add salt and pepper to taste and serve.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on October 14, 2002

      55

      This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2002

      45

      My family is very fussy but I put this on the table and didn't tell them what it was...no one asked either. They all liked it very much but I would add much more basalmic vinegar next time. I think it needs more flavor. Instead of chopping my own cabbage I used cole slaw mix from the store. I will make this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2002

      55

      This is delicious! I used garlic powder as I had run out of garlic, the sweet and sour flavour in this dish is really nice. Thanks for posting Lennie. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (200)

    Advertisement

    Nutritional Facts for Cabbage for Those Who Dislike Cabbage

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.3
     
    Calories from Fat 56
    63%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites