Total Time
50mins
Prep 20 mins
Cook 30 mins

Filled pastries are a popular item all over Eastern Europe. These are a vegetarian version filled with cabbage.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
  2. Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
  3. Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
  4. Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
  5. Bake 8-10 minutes until golden brown. Serve hot or at room temperature.

Reviews

(2)
Most Helpful

it was wonderfull! I ate way too much! I have been trying to duplicate a piroshki recipe I had in Sydney, so I made half as directed, and to the other half I added cooked bacon and rice noodles.
It was "ok" but the original recipe was wonderful!
we dont have "refrigerator biscuits" here, so I made up a pillsbury recipe I got from another site.
would recommend this one!

made for aussie recipe sway, june 2012

mummamills June 19, 2012

These little pastries were very good. I love cabbage so I knew I would like them. I made these as directed and wouldn't change a thing. Thanks morgainegeiser. Made for WTTM Tag Game :)

~Nimz~ August 08, 2009

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