Total Time
Prep 20 mins
Cook 30 mins

Cabbage the Australia way!

Ingredients Nutrition


  1. Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
  2. Cover and simmer for 20 minutes, stirring from time to time.
  3. Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
  4. Just before serving, mix in the remaining butter and parsley.


Most Helpful

I usually do my cabbage with bacon & onion, sometimes adding mushies but this was a lovely change. DH wasn't that keen, he prefers bacon with cabbage, but I think that bacon could also be added to this & it would work, might try that next time. Thanks Sage!

**Mandy** September 15, 2008

I forgot to add the butter at the end. I think it doesn't matter. It still taste great :P I added a bit more of 12 ounces of cabbage. I used olive oil. Since I didn't have fresh vegetable stock, I used low-sodium chicken stock. I used 4 mushrooms. 4 italian tomatoes, sliced (didn't read carefully lol). Omitted the parsley. I had to add water cause I think there was not enough liquid. It's very good and I'll do it again :) Thanks Sage. Made for Photo Tag Game.

Boomette October 06, 2007

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