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I had this salad last week at a fellowship dinner and was craving it today. I tried yours and it just hit the spot! Light and crunchy, with a touch of sweetness,and the sliced almonds and green onions were just what I was looking for! Thanks!
I love this salad! Perfect for summer get-togethers. I used 1/4 cup of olive oil. I cut out the salt, and used the whole pkg. of seasoning. I also used 2 pkgs. of noodles because we like the extra crunch. Thanks!
This recipe was very good but I think it would be better if you cut the salt out. The packet from the ramen noodles probably has added salt so for health sake my family likes to cut back on the amount of sodium in a recipe. Otherwise, very tasty. Thank you!
This is a great recipe. I substitute sunflower seeds for the sesame seeds and use "oriental" flavored ramen noodles with good results.
Made this last night. Very tasty and refreshing. Even though it won't be as crunchy today, I'm looking forward to the leftovers at lunchtime. Thanks, Angela T.
This is lovely! Light, crunchy, cool and wonderful flavor. I fixed this for lunch this afternoon amd added some cold slivered leftover roast chicken. Today is supposed to reach 95 degrees Farenheit and be over 100 by next week. Summer's here and I forsee a lot of this in the near future.
I make this exact same recipe except I call mine "Oriental Slaw". It's wonderful, quick and easy. It's better if made a couple of hours in advance. It's good as a side slaw or a side salad. It makes a bunch so I love to take to potlucks.