Cabbage Crunch Salad

Angela T's Note:

This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 tablespoons toasted sesame seeds
• 1/2 cup toasted slivered almond
• 1/2 head shredded cabbage
• 4 -5 green onions, finely chopped
• 1 package chicken-flavored ramen noodles, uncooked crumbled into small pieces

Dressing

• 2 tablespoons sugar
• 3 tablespoons vinegar
• 1/2 cup light vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 packet seasoning, from noodles

Directions:

1. Combine the first five ingredients.
2. Mix the dressing and add right before serving.

Reviews

[Sharon123]

I had this salad last week at a fellowship dinner and was craving it today. I tried yours and it just hit the spot! Light and crunchy, with a touch of sweetness,and the sliced almonds and green onions were just what I was looking for! Thanks!

[Hazeleyes]

I love this salad! Perfect for summer get-togethers. I used 1/4 cup of olive oil. I cut out the salt, and used the whole pkg. of seasoning. I also used 2 pkgs. of noodles because we like the extra crunch. Thanks!