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    You are in: Home / Recipes / Cabbage Crunch Salad Recipe
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    Cabbage Crunch Salad

    Cabbage Crunch Salad. Photo by love_x_3

    1/1 Photo of Cabbage Crunch Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Angela T's Note:

    This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons toasted sesame seeds
    • 1/2 cup toasted slivered almonds
    • 1/2 head shredded cabbage
    • 4 -5 green onions, finely chopped
    • 1 package chicken-flavored ramen noodles, uncooked crumbled into small pieces

    Dressing

    • 2 tablespoons sugar
    • 3 tablespoons vinegar
    • 1/2 cup light vegetable oil
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 packet seasoning, from noodles

    Directions:

    1. 1
      Combine the first five ingredients.
    2. 2
      Mix the dressing and add right before serving.

    Ratings & Reviews:

    • on January 08, 2003

      55

      I had this salad last week at a fellowship dinner and was craving it today. I tried yours and it just hit the spot! Light and crunchy, with a touch of sweetness,and the sliced almonds and green onions were just what I was looking for! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      35

    • on June 23, 2009

      55

      I love this salad! Perfect for summer get-togethers. I used 1/4 cup of olive oil. I cut out the salt, and used the whole pkg. of seasoning. I also used 2 pkgs. of noodles because we like the extra crunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cabbage Crunch Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 183
    71%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.5 g
    22%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    seasoning

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