4 Reviews

This was okay! Kinda grows on you. Added a little cheese and drops of sirracha.

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seal angel June 12, 2013

I gave this a go because it looked very good and simple and I happened to have all the ingredients. It was very good. Better than I expected, actually. I made this as written, but simmered it for maybe 30 minutes instead of 1 hour. Loved the bit of heat from the rotel. Thanx for sharing!

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*Parsley* June 02, 2013

Very nice recipe. I used ground venison instead of ground beef. Different way of using cabbage. Made for Football Pool 2012.

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Maryland Jim December 23, 2012

We enjoyed this very filling one-pot dish! Loved the combination of the rotel tomatoes and cheddar cheese soup. My DH went back for a big second helping so I know he really liked it! I did not cook this dish quite as long as the recipe recommends and it still turned out great. Served this along with some zucchini corn muffins. Made for Fall PAC, October, 2011.

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DailyInspiration October 10, 2011
Cabbage Creole