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    You are in: Home / Recipes / Cabbage Creole Recipe
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    Cabbage Creole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2013

      This was okay! Kinda grows on you. Added a little cheese and drops of sirracha.

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    • on June 02, 2013

      I gave this a go because it looked very good and simple and I happened to have all the ingredients. It was very good. Better than I expected, actually. I made this as written, but simmered it for maybe 30 minutes instead of 1 hour. Loved the bit of heat from the rotel. Thanx for sharing!

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    • on December 23, 2012

      Very nice recipe. I used ground venison instead of ground beef. Different way of using cabbage. Made for Football Pool 2012.

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    • on October 10, 2011

      We enjoyed this very filling one-pot dish! Loved the combination of the rotel tomatoes and cheddar cheese soup. My DH went back for a big second helping so I know he really liked it! I did not cook this dish quite as long as the recipe recommends and it still turned out great. Served this along with some zucchini corn muffins. Made for Fall PAC, October, 2011.

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    Nutritional Facts for Cabbage Creole

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 208
    50%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.4 g
    52%
    Cholesterol 93.4 mg
    31%
    Sodium 893.2 mg
    37%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 7.2 g
    28%
    Sugars 9.5 g
    38%
    Protein 28.0 g
    56%

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