Cabbage Craisin Salad--A Delight

Total Time
8mins
Prep 8 mins
Cook 0 mins

This is from my friend, Alla, who is a salad maven. I was tempted to call this purple passion salad, since it is a gorgeous purple color (when you use purple cabbage) and everyone was passionate about it. The variations here are endless. The amounts are approximated; if you like a particular veggie more, add more of it. Have fun with it!

Ingredients Nutrition

Directions

  1. Chop all the veggies and herbs and toss in a bowl.
  2. Add the craisins and melba toast.
  3. Mix together the garlic, mayo, salt and pepper.
  4. Add to salad and toss well.
  5. Serve soon afterward.
  6. If you will serve later, don't add the dressing or melba toast until just before serving.

Reviews

(1)
Most Helpful

I've been using this as a basic guideline (no melba toast, dried spices, and not measuring) and it's been entirely eaten every week. Thanks!

unavailable.user June 22, 2007

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