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    You are in: Home / Recipes / Cabbage & Corned Beef Soup Recipe
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    Cabbage & Corned Beef Soup

    Average Rating:

    2 Total Reviews

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    • on February 17, 2010

      Sorry this soup was not good. Did not have much taste other the taste of the tom. Paste. A waste of money and time. Will not make this again. No one in the family wanted it. The picture of this soup does not show the real color, red. Had to throw it out. T.

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    • on November 01, 2009

      This was very good and filling. I used fresh cooked corned beef rather than canned. I sampled a taste after simmering and it was very good, but just needed something more. I added some ground caraway seeds (I was out of whole) ad simmered some more and that did the trick for me! I know this is meant to be low-carb, but since I'm a carb freak, I'd love to add some diced potatoes next time. Thanx for a yummy soup!

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    Nutritional Facts for Cabbage & Corned Beef Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 215
    52%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 83.3 mg
    27%
    Sodium 2068.6 mg
    86%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.7 g
    43%
    Protein 23.7 g
    47%

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