Cabbage & Corned Beef Soup

READY IN: 35mins
Recipe by brianghester

Hearty, low-carb cabbage soup with corned beef that will absolutely warm up any cold day!

Top Review by james

We really liked it. With a couple of additions: Added about 1 table spoon of minced garlic, 1 table spoon of poultry seasoning. We also used left over corned beef and cabbage from dinner the previous night.

Ingredients Nutrition

Directions

  1. In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
  2. Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
  3. Add garlic, basil, oregano, sautee 1 minute longer.
  4. Add corned beef, tomato paste, and beef stock.
  5. Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.

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