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    You are in: Home / Recipes / Cabbage & Corned Beef Soup Recipe
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    Cabbage & Corned Beef Soup

    Cabbage & Corned Beef Soup. Photo by *Parsley*

    1/1 Photo of Cabbage & Corned Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1228317's Note:

    Hearty, low-carb cabbage soup with corned beef that will absolutely warm up any cold day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
    2. 2
      Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
    3. 3
      Add garlic, basil, oregano, sautee 1 minute longer.
    4. 4
      Add corned beef, tomato paste, and beef stock.
    5. 5
      Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.

    Ratings & Reviews:

    • on February 17, 2010

      Sorry this soup was not good. Did not have much taste other the taste of the tom. Paste. A waste of money and time. Will not make this again. No one in the family wanted it. The picture of this soup does not show the real color, red. Had to throw it out. T.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      45

      This was very good and filling. I used fresh cooked corned beef rather than canned. I sampled a taste after simmering and it was very good, but just needed something more. I added some ground caraway seeds (I was out of whole) ad simmered some more and that did the trick for me! I know this is meant to be low-carb, but since I'm a carb freak, I'd love to add some diced potatoes next time. Thanx for a yummy soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage & Corned Beef Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 215
    52%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 83.3 mg
    27%
    Sodium 2068.6 mg
    86%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.7 g
    43%
    Protein 23.7 g
    47%

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