Cabbage Coleslaw
"A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!"
photo by Derf2440
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.18 ml shredded green cabbage
- 118.29 ml chopped bell pepper (optional)
- 29.58 ml low-fat mayonnaise or 29.58 ml fat-free mayonnaise
- 9.85 ml apple cider vinegar
- 2.46 ml black pepper
- 2 (2 g) packet Splenda sugar substitute
directions
- Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!
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Reviews
-
Delicious coleslaw! simple and quick to make, I did add some walla walla onion and used a red bell pepper. I use splenda and no fat mayo all the time so this fit right into what I have in the pantry. We loved the use of apple cider vinegar, it gave it a nice tang. Thanks for posting I will be making this often.
RECIPE SUBMITTED BY
I am from Kansas and I have a licensed daycare. I am always looking for new recipes to try on the kids. No one likes to eat the same thing over and over again. They are definitely good sports about it. I love to cook and share recipes with family and friends.
