Total Time
30mins
Prep 15 mins
Cook 15 mins

From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Be sure to refrigerate this overnight to enhance flavor- I didn't include this in the cooking time.

Ingredients Nutrition

Directions

  1. In a medium bowl mix cabbage, pepper and pimiento together.
  2. Make dressing by combining sugar, vinegar, celery seed, mustard seed, and salt in a resealable container; shake thoroughly.
  3. Pour dressing over salad and toss.
  4. Refrigerate overnight to enhance flavor.
  5. Serve chilled.

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