Cabbage Chili

Submitted by Katha

"Had to use up a head of cabbage.Trying to cut down on our meat intake It was cold outside. Made this stew.Actually It turned out very good."

 

• Ready In: 8hrs 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 3 cups chopped cabbage
• 1 cup chopped onion
• 3 cups reduced-sodium tomato juice
• 1 (10 1/2 ounce) can tomato soup
• 1 (10 ounce) can kidney beans, rinsed & drained
• 2 -3 teaspoons chili seasoning mix
• 1 cup cooked small shell pasta

• Garnishes

• 1⁄2 cup finely shredded Mexican blend cheese (optional)
• crushed tortilla chips (optional)
• sour cream (optional)

directions

1. In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
2. Mix well.
3. Add kidney beans& chili seasonings.
4. Mix again to blend well.
5. Cover and cook on low 6-8 hours.
6. Mix well before serving.
7. 4-6 servings.
8. Top each bowl with desired garnishes.