Cabbage Chicken Salad

READY IN: 20mins
Recipe by Jolene Green

cheap and yummy! Can be used as a salad or on a sandwich

Top Review by Wendy G

This was yummy. Very easy to put together and I love that it can be done way ahead of time. I used packaged coleslaw mix and frozen grilled chicken to make it easier on me. I think water chestnuts would be excellent in here to. Very quick and easy to make. Thanks!

Ingredients Nutrition

Directions

  1. Set seasoning packet from noodles aside.
  2. Crumble the noodles in a large bowl; add the cabbage, chicken, onions and sesame seeds.
  3. In a jar, with a tight fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and seasoning packet; shake well.
  4. Pour over cabbage mixture and toss to coat. Cover and refridgerate for 8 hours or overnight.

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