Cabbage Chicken Salad

READY IN: 20mins
Recipe by Jolene Green

cheap and yummy! Can be used as a salad or on a sandwich

Top Review by Wendy G

This was yummy. Very easy to put together and I love that it can be done way ahead of time. I used packaged coleslaw mix and frozen grilled chicken to make it easier on me. I think water chestnuts would be excellent in here to. Very quick and easy to make. Thanks!

Ingredients Nutrition


  1. Set seasoning packet from noodles aside.
  2. Crumble the noodles in a large bowl; add the cabbage, chicken, onions and sesame seeds.
  3. In a jar, with a tight fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and seasoning packet; shake well.
  4. Pour over cabbage mixture and toss to coat. Cover and refridgerate for 8 hours or overnight.

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