Total Time
45mins
Prep 0 mins
Cook 45 mins

This recipe is from www.nancys-kitchen.com. I didn't make it yet, but sounds good.

Ingredients Nutrition

Directions

  1. Cover cabbage with water in Dutch oven; bring to boil and cook 2 1/2 minutes; drain well.
  2. Melt 2 tbsp margarine in saucepan over medium-low heat. Blend in flour and paprika. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese; stir until melted. Add cabbage.
  3. Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover.
  4. Bake at 350 F for 25 minutes. Uncover; continue baking 20 minutes, until croutons are toasted. Let stand 10 minutes before serving.