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    You are in: Home / Recipes / Cabbage Casserole With Leeks and Pine Nuts Recipe
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    Cabbage Casserole With Leeks and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Sharon123's Note:

    Remove the excess moisture from the veggies and cheese before assembling to help hold this dish together. From Vegetarian Times magazine, March 2010.

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    Units: US | Metric


    1. 1
      Blanch cabbage leaves in a large pot of boiling salted water 7 minutes, or until softened. Drain, pat dry, and set aside.
    2. 2
      Preheat oven to 350*F.Coat 8" square baking dish with cooking spray.
    3. 3
      Heat 1 1/2 teaspoons oil in a skillet over medium high heat. Add leeks and broth. Season with salt, if you like. Place lemon slices on top and bring to a simmer. Cover, reduce heat to medium low and cook 25 minutes. Drain in colander, remove lemon, pat leeks dry and set aside.
    4. 4
      Heat remaining 1 1/2 teaspoons oil in a skillet over medium heat. Add garlic, and cook 1 minute. Add tomatoes and cook 10 minutes, or until most of liquid has evaporated. Stir in parsley and season with salt and pepper, if desired.
    5. 5
      Place 3-4 cabbage leaves on bottom of prepared baking dish. Spread 1/4 cup of tomato sauce over leaves, top with 1/3 of leeks, dot with 1/3 ricotta(or cottage cheese), then sprinkle with toasted pine nuts. Repeat layering 2 more times, seasoning with salt and pepper between layers, if desired, and top with fourth layer of cabbage and sauce. Bake 25-30 minutes, or until it begins to brown on top. Enjoy!

    Ratings & Reviews:

    • on March 23, 2010


      Healthy and tasty! Interesting dish! Exactly the kind of dish I like to try and learn from with win-win results. It does come out liquidy, so draining the canned tomatoes might help, or not and leaving out the vegetable broth? Not exactly sure why the broth is needed?! I will definitely try again without it! Thanks, Sharon! Made for Veggie Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage Casserole With Leeks and Pine Nuts

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.1
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 3.0 mg
    Sodium 178.6 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.4 g
    Sugars 6.2 g
    Protein 8.1 g

    The following items or measurements are not included:

    vegetable broth

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