Cabbage Casserole with an Oriental Flair

READY IN: 50mins
Recipe by l0vetw0c00k

One of the all-time best comfort food recipes I've every found. Well worth the time to put it all together. Sure to become a family favorite.

Top Review by Debber

Well, this really hit the spot on a day when I was wanting something "comfort"-able....and use up the half-head of cabbage languishing in the veggie drawer of the fridge! I didn't have the cream of celery soup--used mushroom instead--and didn't used any soy sauce at all. The only suggestion heard from The Peanut Gallery, "Mom, this would be even better with French-fried onions, instead of the chow mein noodles." Easy to make, smells & tastes like "home." Keeper!

Ingredients Nutrition


  1. Brown onion in margarine until soft.
  2. Add ground beef, salt, pepper and brown.
  3. Drain any fat off mixture.
  4. Put chopped cabbage on top of meat mixture.
  5. Cover and steam 10 minutes.
  6. Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
  7. Add sour cream last, careful not to heat mixture too high.
  8. Put in greased casserole dish.
  9. Bake at 325 degrees for 30 minutes.
  10. Just before it's done, sprinkle chow mein noodles on top.
  11. Let stand about 5-10 minutes before serving.
  12. Serve soy sauce along side to be added to each serving according to each person's taste.

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