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    You are in: Home / Recipes / Cabbage Casserole with an Oriental Flair Recipe
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    Cabbage Casserole with an Oriental Flair

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    l0vetw0c00k's Note:

    One of the all-time best comfort food recipes I've every found. Well worth the time to put it all together. Sure to become a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown onion in margarine until soft.
    2. 2
      Add ground beef, salt, pepper and brown.
    3. 3
      Drain any fat off mixture.
    4. 4
      Put chopped cabbage on top of meat mixture.
    5. 5
      Cover and steam 10 minutes.
    6. 6
      Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
    7. 7
      Add sour cream last, careful not to heat mixture too high.
    8. 8
      Put in greased casserole dish.
    9. 9
      Bake at 325 degrees for 30 minutes.
    10. 10
      Just before it's done, sprinkle chow mein noodles on top.
    11. 11
      Let stand about 5-10 minutes before serving.
    12. 12
      Serve soy sauce along side to be added to each serving according to each person's taste.

    Ratings & Reviews:

    • on May 14, 2011

      55

      Well, this really hit the spot on a day when I was wanting something "comfort"-able....and use up the half-head of cabbage languishing in the veggie drawer of the fridge! I didn't have the cream of celery soup--used mushroom instead--and didn't used any soy sauce at all. The only suggestion heard from The Peanut Gallery, "Mom, this would be even better with French-fried onions, instead of the chow mein noodles." Easy to make, smells & tastes like "home." Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Casserole with an Oriental Flair

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 243
    64%
    Total Fat 27.0 g
    41%
    Saturated Fat 13.4 g
    67%
    Cholesterol 87.9 mg
    29%
    Sodium 759.6 mg
    31%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.8 g
    23%
    Protein 20.2 g
    40%

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