Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

One of my mom's favorites when I was growing up. I think she got tickled to see us all eat cooked cabbage! Since we protested so much about the smell.

Ingredients Nutrition


  1. Cook meat with seasonings, onion, bell pepper and celery until meat is tender.
  2. Add dry rice, whole tomatoes, corn and cabbage.
  3. Stir to mix.
  4. Bake in lightly greased casserole dish Place 2-3 strips of bacon on top.
  5. Bake one hour at 300 degrees; top with salsa or Louisiana Hot Sauce.
Most Helpful

This is lacking in flavor. The hot sauce and bacon helps some. It is a simple meal to prepare though.

robbin.oakley April 29, 2004