Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

A good dish for potlucks and picnics.

Ingredients Nutrition


  1. Brown ground beef with onion and salt and pepper in skillet.
  2. Drain.
  3. Stir in instant rice.
  4. Heat tomato soup with water and pour into meat mixture.
  5. Fill oblong casserole dish with cabbage.
  6. Pour meat sauce over cabbage.
  7. Sprinkle with grated mozzarella cheese.
  8. Cover tightly with foil and bake 1 ½ hours at 350°.
Most Helpful

i'm sorry, i just can't give this rating.for some reason it was just to "watery".the seasonings left a lot to be desired. if i make this again,i'm only going to add only half of the amount of water called for.i wished i could have given a better review.

Chef shapeweaver � July 20, 2005

Love this recipe, it's easy and saves time when i'm hungry for cabbage rolls.

iNEEDaCOFFEEbreak March 15, 2004