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Tasty & easy recipe to put together. I made it ahead of time to take to our cabin the next day & it travelled well. I also cooked a couple garlic cloves (as I often do) with the onion. I found it could have used abit more rice & the odd one was crunchie so next time I'll probably mix into spaghetti sauce 1st before layering casserole. We don't like our casseroles real cheesy so we cut it back about 4 oz. Great recipe, thanks for sharing.

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Mustang Sally 54269 August 13, 2009
Cabbage Casserole