Total Time
Prep 0 mins
Cook 0 mins

A simple and tasty casserole with items usually found in the pantry.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In skillet, saute onion and celery in butter 3 minutes.
  3. Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
  4. Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
  5. Add remaining cabbage and apple slices.
  6. Cover and bake 1 hour.
  7. Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.


Most Helpful

This was so easy to make and so tasty. I used Hot Italiasn sausage meat and I drizzled about 3 tbsp of honey mustard over it before serving. The casserole size is perfect for the amount of the recipe and the oven temp and time is just right too. The cabbage still had a slight crunch

Bergy October 18, 2009

I thought maybe I made this one wrong after we ate it but I followed the directions exactly and was dissapointed. The combo of apples with the meat was good. However overall we found it to be bland. Maybe if this combo is stuffed into a bun as a cabbage roll it would be better.

Anniesthisnthat December 17, 2006

One word describes this dish.....AWESOME!!!

M. LaMons August 09, 2006

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