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    You are in: Home / Recipes / Cabbage Casserole Recipe
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    Cabbage Casserole

    Cabbage Casserole. Photo by Bergy

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    Julesong's Note:

    A simple and tasty casserole with items usually found in the pantry.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In skillet, saute onion and celery in butter 3 minutes.
    3. 3
      Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
    4. 4
      Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
    5. 5
      Add remaining cabbage and apple slices.
    6. 6
      Cover and bake 1 hour.
    7. 7
      Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.

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    Ratings & Reviews:

    • on October 18, 2009


      This was so easy to make and so tasty. I used Hot Italiasn sausage meat and I drizzled about 3 tbsp of honey mustard over it before serving. The casserole size is perfect for the amount of the recipe and the oven temp and time is just right too. The cabbage still had a slight crunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006


      I thought maybe I made this one wrong after we ate it but I followed the directions exactly and was dissapointed. The combo of apples with the meat was good. However overall we found it to be bland. Maybe if this combo is stuffed into a bun as a cabbage roll it would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006


      One word describes this dish.....AWESOME!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 6.8 g
    Cholesterol 64.4 mg
    Sodium 328.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 5.7 g
    Sugars 12.0 g
    Protein 17.5 g

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