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    You are in: Home / Recipes / Cabbage Casserole Recipe
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    Cabbage Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2009

      This was so easy to make and so tasty. I used Hot Italiasn sausage meat and I drizzled about 3 tbsp of honey mustard over it before serving. The casserole size is perfect for the amount of the recipe and the oven temp and time is just right too. The cabbage still had a slight crunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      I thought maybe I made this one wrong after we ate it but I followed the directions exactly and was dissapointed. The combo of apples with the meat was good. However overall we found it to be bland. Maybe if this combo is stuffed into a bun as a cabbage roll it would be better.

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    • on August 09, 2006

      One word describes this dish.....AWESOME!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      This is a keeper. I've never seen my husband go back for so many helpings before!

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    • on July 18, 2005

      Very Good! Even my 3&5 year olds loved it. I didn't have celery and I don't think I missed it. I added fresh pressed garlic, sprinkled it with shredded cheddar/jack cheese. I will definately do this one again. Thanks!

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    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 122
    46%
    Total Fat 13.6 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 64.4 mg
    21%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 5.7 g
    22%
    Sugars 12.0 g
    48%
    Protein 17.5 g
    35%

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