http://www.food.com/recipe/cabbage-casserole-39922
Cabbage Casserole
Added September 10, 2002 | Recipe #39922
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
I nice little twist to the standard hamburger casserole and great for those who don't eat pasta.
Directions:
1
Brown ground beef and onion together.
2
Place cabbage in large casserole.
3
Spread beef and onions over the cabbage.
4
Spread tomato soup over the beef.
5
Cover and bake one hour at 350 degrees.
6
1/2 cup quick cooking rice can be added to the beef mixture but if you do this dilute the soup with 1 can of water.
Ratings & Reviews:
This recipe was GREAT!! I did fancy it up a bit because I had some fresh dill and sage in the fridge to use up.... I also put about 1/2 cup of chablis wine in the bottom before I put the meat onion mixture on top... I used ground ham instead of the ground beef, because of the reviews that said they used kielbasa and liked it more... Anyway, I'm gonna save this recipe, and, will definitly make it again with small variations of course.... just to keep things interesting!!!
2 people found this review Helpful.
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This was delicious and so simple to make. My husband didn't say a word while we ate except "Can I have some more?" We polished off the entire casserole in one sitting.
2 people found this review Helpful.
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Simple pleasures! I made the recipe as directed. I couldn't believe such a simple recipe could taste so good.
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Read All Reviews (7)
Nutritional Facts for Cabbage Casserole
Serving Size: 1 (395 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 300.6
Calories from Fat 107
35%
Total Fat 11.9 g
18%
Saturated Fat 4.7 g
23%
Cholesterol 73.7 mg
24%
Sodium 401.2 mg
16%
Total Carbohydrate 23.0 g
7%
Dietary Fiber 5.8 g
23%
Sugars 13.0 g
52%
Protein 26.4 g
52%
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