This should be named "Cabbage Haters Casserole" ! A scrumptious dish of cooked cabbage baked in a creamy mushroom cheese sauce topped with buttered bread crumbs. I cooked the cabbage until almost tender so that it was still bright green and sweet. The mushroom soup, onion and cheese added a savory flavor and the breadcrumbs a bit of crunchy texture. This was the perfect side dish for Miss Annie's - Mader's Hungarian Goulash (#29899).
Very good! I followed the recipe exactly. Thanks for sharing.
This is fabulous! In true casserole spirit, I cleaned out my fridge and added a few grape tomatoes, some artichoke hearts and a little low fat sour cream to the cabbage. My cabbage-hating hubby loved it! I used a little less butter, reduced fat mush soup and skim cheese to make a great diet friendly version. Definitely a keeper!!!
oooOOOooo this is DELICIOUS!! I had a lot of cabbage that I had to get used up and didn't just want to make cabbage and ham soup with it; so I came looking for different recipes. I saw this one and thought that I would try it and man am I glad that I did. My 18 month daughter ate this with no problem. I made the base recipe as stated but I added pork stew meat into the mix just so I could have a meat with the casserole. I will definitely be making this again and again only this time I may throw it all in a crock pot and try cooking it that way. Thank you for sharing this great recipe!
This is turning into quite a regular at our house. It's so easy & versatile! I'm tending to chuck in any old vege to give it a go & have changed the soup a couple of times too. By far, my favourite is cabbage & cauli with chicken & mushroom soup mmm! Love telling people we're raving over cabbage casserole to watch them cringe!! Mac-cheese used to be my fav comfort food but this has easily taken it's place! Mmm!!
My children who always say "yuck" to casseroles and also cabbage ate this. Wonderful.
Hi Miss Annie: Just want to thank you for this delicious cabbage recipe. I am so happy I tried it. I will make this again and again and will give the recipe to my children and friends. It is a keeper.
I MADE THIS FOR DINNER TONIGHT, IT WAS DELICIOUS. I FOLLOWED THE RECIPE EXACTLY. EVERY ONE THOUGHT IT WAS SO GOOD. THANKS FOR THE RECIPE, MISS ANNIE, IT IS A KEEPER.
I wanted a different way to make cabbage and am happy I gave this recipe a try. I thoroughly enjoyed it and will make it again. The only change I made was to use Pepper Jack cheese as I was out of American. (32)
This was super good. I had it for dinner tonight with an English Muffin - yummy. I will be making this again and again.