Cabbage Casserole

This should be named "Cabbage Haters Casserole" ! A scrumptious dish of cooked cabbage baked in a creamy mushroom cheese sauce topped with buttered bread crumbs. I cooked the cabbage until almost tender so that it was still bright green and sweet. The mushroom soup, onion and cheese added a savory flavor and the breadcrumbs a bit of crunchy texture. This was the perfect side dish for Miss Annie's - Mader's Hungarian Goulash (#29899).

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Very good! I followed the recipe exactly. Thanks for sharing.

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This is fabulous! In true casserole spirit, I cleaned out my fridge and added a few grape tomatoes, some artichoke hearts and a little low fat sour cream to the cabbage. My cabbage-hating hubby loved it! I used a little less butter, reduced fat mush soup and skim cheese to make a great diet friendly version. Definitely a keeper!!!

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oooOOOooo this is DELICIOUS!! I had a lot of cabbage that I had to get used up and didn't just want to make cabbage and ham soup with it; so I came looking for different recipes. I saw this one and thought that I would try it and man am I glad that I did. My 18 month daughter ate this with no problem. I made the base recipe as stated but I added pork stew meat into the mix just so I could have a meat with the casserole. I will definitely be making this again and again only this time I may throw it all in a crock pot and try cooking it that way. Thank you for sharing this great recipe!

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This is turning into quite a regular at our house. It's so easy & versatile! I'm tending to chuck in any old vege to give it a go & have changed the soup a couple of times too. By far, my favourite is cabbage & cauli with chicken & mushroom soup mmm! Love telling people we're raving over cabbage casserole to watch them cringe!! Mac-cheese used to be my fav comfort food but this has easily taken it's place! Mmm!!

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My children who always say "yuck" to casseroles and also cabbage ate this. Wonderful.

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Hi Miss Annie: Just want to thank you for this delicious cabbage recipe. I am so happy I tried it. I will make this again and again and will give the recipe to my children and friends. It is a keeper.

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Yumm-O! This was very good! I do recommend increasing the amount of breadcrumbs, 1/4 cup doesn't cover the whole casserole. I would also recommend adding some spices (garlic salt was great). But it sure was good just as it was!

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I typically don't like it when others rate a recipe when they've changed so much that they have a totally new recipe. I made this today and it will be a keeper. Trying to reduce fat and sodium, I only used 2 Tbsp butter in the onions and used cheddar cheese soup instead of cream of mushroom. I also added mushroom. BIL loved the creaminess of the recipe. Thank you Miss Annie for a great cabbage recipe.

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A Crowd pleaser! Once again, an "I don't like cabbage" eater loved it! A requested favorite for holidays by the family! I used about 1/2 colby cheese & 1/2 sharp cheddar. Made it in the morning, put it in the fridge until about 45 minutes before we ate.

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Turned out great! I grated 3 small-medium potatoes in with the cabbage. It doesn't have a strong cabbage taste like you would think it would. So yummy!

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So good. I used half American cheese and half Sharp Cheddar and I also added shredded carrots to the cabbage. I will be making this again soon and next time I'm going to add even more vegetables.

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I thought this was fantastic. This is something I will make again soon.

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Loved this. I added a small package of frozen mixed vegetables (between steps 4 & 5 and the casserole became a hearty, complete vegetarian meal.

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Very good! I'm not a big cabbage fan but this was great. Made just as directed. Thank you

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Hello, Miss Annie!! :) I made this last night for dinner, along side a few meatballs and vegies. I had to halve the recipe, since it was just the two of us. It was soooooo tasty and went well with the meatballs. I made my own breadcrumbs, which were seasoned with italian seasoning and garlic powder. Thank you so much for the great recipe!! I will be making t his again, for sure!

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Yum Yum!! Just finished up leftovers of this for lunch. Thanks for giving me a new option for cabbage. Used grated parmesian/romano and topped with some crushed saltines as this is all i had on hand at the time. Yum!

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This is a delicious recipe. Cabbage is fairly inexpensive so this makes a wonderful casserole to serve any time. My daughter used a cheesy soup by mistake one time, and she said it was even better. I'll bet it would be good with leftover ham, turkey, or chicken added. Enjoy!

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My mom and I make this all the time. It is cool to see the recipe here. Only things we do different are to boil the cabbage and onion together. I also add cooked carrots and use seasoned bread crumbs for a little flavor. The cheese can just be put on top before the bread crumbs and it gets mixed in when you eat it. Very good.

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Well, very tasty, I used a Futoski cabbage which is very tender to start and I added one large red pepper diced fine. I had abut a pound and a half of lean ground pork also needing to be cooked up so I cooked it off and drained it well. I didn't have regular cream of mushroom soup so used the Campbells Ready to Serve Cream of Mushroom which was more liquid than the condensed. I also used cheddar cheese rather than American cheese. When I made the sauce I added 2-3 tbsp of dry sherry and I think it was the crowning touch to the dish. It was a little wetter than it would have been if I'd used the condensed soup but it went very well with the drop biscuits I made. A little more stew like with the ready to serve soup but not overly wet by any means. Leftovers were even more tasty for dinner today.

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