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This should be named "Cabbage Haters Casserole" ! A scrumptious dish of cooked cabbage baked in a creamy mushroom cheese sauce topped with buttered bread crumbs. I cooked the cabbage until almost tender so that it was still bright green and sweet. The mushroom soup, onion and cheese added a savory flavor and the breadcrumbs a bit of crunchy texture. This was the perfect side dish for Miss Annie's - Mader's Hungarian Goulash (#29899).

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Lorac November 02, 2002

Very good! I followed the recipe exactly. Thanks for sharing.

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Punky Julster April 13, 2003

This is fabulous! In true casserole spirit, I cleaned out my fridge and added a few grape tomatoes, some artichoke hearts and a little low fat sour cream to the cabbage. My cabbage-hating hubby loved it! I used a little less butter, reduced fat mush soup and skim cheese to make a great diet friendly version. Definitely a keeper!!!

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intrigue006 October 01, 2009

oooOOOooo this is DELICIOUS!! I had a lot of cabbage that I had to get used up and didn't just want to make cabbage and ham soup with it; so I came looking for different recipes. I saw this one and thought that I would try it and man am I glad that I did. My 18 month daughter ate this with no problem. I made the base recipe as stated but I added pork stew meat into the mix just so I could have a meat with the casserole. I will definitely be making this again and again only this time I may throw it all in a crock pot and try cooking it that way. Thank you for sharing this great recipe!

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April1 July 15, 2009

This is turning into quite a regular at our house. It's so easy & versatile! I'm tending to chuck in any old vege to give it a go & have changed the soup a couple of times too. By far, my favourite is cabbage & cauli with chicken & mushroom soup mmm! Love telling people we're raving over cabbage casserole to watch them cringe!! Mac-cheese used to be my fav comfort food but this has easily taken it's place! Mmm!!

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Bondnz October 01, 2008

My children who always say "yuck" to casseroles and also cabbage ate this. Wonderful.

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mary winecoff March 15, 2004

Hi Miss Annie: Just want to thank you for this delicious cabbage recipe. I am so happy I tried it. I will make this again and again and will give the recipe to my children and friends. It is a keeper.

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Josephine George December 14, 2003

I wanted a different way to make cabbage and am happy I gave this recipe a try. I thoroughly enjoyed it and will make it again. The only change I made was to use Pepper Jack cheese as I was out of American. (32)

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JPsBarbie September 06, 2013

This was super good. I had it for dinner tonight with an English Muffin - yummy. I will be making this again and again.

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Connie Lea September 01, 2013

Delicious basic cabbage casserole recipe! It was impossible not to go back for seconds :o)
I turned this into a full meal by adding half a box (~7oz. dry) cooked pasta and some frozen peas to the dish. I added these ingredients during the step when mixing the cabbage and the sauce mixture together. To spice it up a little I added garlic powder, parsley, and red pepper flakes.
Very hearty, creamy, and yummy and an awesome way to use cabbage! Thank you for sharing.

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Ophiael September 09, 2012
Cabbage Casserole