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    You are in: Home / Recipes / Cabbage Casserole Recipe
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    Cabbage Casserole

    Cabbage Casserole. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

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    Units: US | Metric


    1. 1
      Cook cabbage in salted water until tender; drain thoroughly.
    2. 2
      In a large skillet, sauté onion in 4 Tbsp.
    3. 3
      of butter until tender.
    4. 4
      Add soup and cheese, heat and stir until melted.
    5. 5
      Stir in cabbage (salt& pepper if desired).
    6. 6
      Transfer to an un-greased 2-quart baking dish.
    7. 7
      In a small skillet, melt remaining 1 Tbsp.
    8. 8
      butter; stir in breadcrumbs.
    9. 9
      Brown lightly.
    10. 10
      Remove from heat and sprinkle over casserole.
    11. 11
      Bake uncovered at 350ºF.
    12. 12
      for 20-30 minutes, or until heated through.

    Ratings & Reviews:

    • on November 02, 2002


      This should be named "Cabbage Haters Casserole" ! A scrumptious dish of cooked cabbage baked in a creamy mushroom cheese sauce topped with buttered bread crumbs. I cooked the cabbage until almost tender so that it was still bright green and sweet. The mushroom soup, onion and cheese added a savory flavor and the breadcrumbs a bit of crunchy texture. This was the perfect side dish for Miss Annie's - Mader's Hungarian Goulash (#29899).

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    • on April 13, 2003


      Very good! I followed the recipe exactly. Thanks for sharing.

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    • on October 01, 2009


      This is fabulous! In true casserole spirit, I cleaned out my fridge and added a few grape tomatoes, some artichoke hearts and a little low fat sour cream to the cabbage. My cabbage-hating hubby loved it! I used a little less butter, reduced fat mush soup and skim cheese to make a great diet friendly version. Definitely a keeper!!!

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    Read All Reviews (33)


    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.2 g
    Cholesterol 43.7 mg
    Sodium 776.4 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 4.3 g
    Sugars 6.6 g
    Protein 9.2 g

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