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This was a great way to use cabbage. I added smoked saugage and some garlic powder. I also used regular velveeta cheese instead of the mexican style. It turned out great. This was very easy and a very quick dish to make. I will be making this again. Thanks!
I tried this recipe last night. I did not find the Mexican Velvetta, so I used Sharp Cheddar, and it was delicious. I am definitely making this one again. Easy and delicious - A great combo.
This is a is yummy "different" kind of cabbage casserole. The Mexican cheese and the sugar balance each other to make this stand apart from other similar cabbage casseroles. It makes for a great side dish when you need a change of pace. Thanx!