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    You are in: Home / Recipes / Cabbage Casserole Recipe
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    Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    kitkathryn's Note:

    When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well.

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    Units: US | Metric


    1. 1
      boil cabbage with sugar until tender.
    2. 2
      while cabbage is cooking, saute onion in butter.
    3. 3
      add cream of mushroom soup.
    4. 4
      add cheese.
    5. 5
      drain cabbage well.
    6. 6
      mix all ingredients.
    7. 7
      taste to add salt and pepper.
    8. 8
      pour in greased casserole dish.
    9. 9
      top with italian style bread crumbs.
    10. 10
      pat with butter.
    11. 11
      bake at 350 till bubbly.

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    Ratings & Reviews:

    • on March 05, 2009


      This was a great way to use cabbage. I added smoked saugage and some garlic powder. I also used regular velveeta cheese instead of the mexican style. It turned out great. This was very easy and a very quick dish to make. I will be making this again. Thanks!

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    • on February 01, 2009


      I tried this recipe last night. I did not find the Mexican Velvetta, so I used Sharp Cheddar, and it was delicious. I am definitely making this one again. Easy and delicious - A great combo.

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    • on January 31, 2009


      This is a is yummy "different" kind of cabbage casserole. The Mexican cheese and the sugar balance each other to make this stand apart from other similar cabbage casseroles. It makes for a great side dish when you need a change of pace. Thanx!

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    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.1
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 20.8 g
    Cholesterol 104.8 mg
    Sodium 2256.8 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 7.4 g
    Sugars 34.5 g
    Protein 24.1 g

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