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This is a really good and easy casserole for cabbage!!!!! The flavor is great with cream of celery soup. I only shook a little salt into the mix because the canned soup has so much already. Used Ian's whole wheat panko bread crumbs with half italian blend cheese and half colby and cheddar. This is a great way to use up extra cabbage and cheese. Thanks for the great recipe!!!

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Chef*Lee October 01, 2008

A great way to make cabbage. I will admit that this tasted better than I expected. I did add some chopped onions in with the cabbage, but otherwise made the recipe as written. It's a nice, easy side dish. Thanx!

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*Parsley* October 18, 2013

darlene use cream of chicken soup and bakes for 30 minutes

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Dienia B. January 13, 2009

I LOVED this! I served this with a roast chicken. I used low fat cream of mushroom soup, 2% cheese,low fat milk and in place of the butter I drizzled evoo over the breadcrumbs. This was creamy and very good and I will make this again and again.

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~Robyn~ October 03, 2008
Cabbage Casserole