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    You are in: Home / Recipes / Cabbage Casserole Recipe
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    Cabbage Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 01, 2008

      This is a really good and easy casserole for cabbage!!!!! The flavor is great with cream of celery soup. I only shook a little salt into the mix because the canned soup has so much already. Used Ian's whole wheat panko bread crumbs with half italian blend cheese and half colby and cheddar. This is a great way to use up extra cabbage and cheese. Thanks for the great recipe!!!

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    • on October 18, 2013

      A great way to make cabbage. I will admit that this tasted better than I expected. I did add some chopped onions in with the cabbage, but otherwise made the recipe as written. It's a nice, easy side dish. Thanx!

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    • on January 13, 2009

      darlene use cream of chicken soup and bakes for 30 minutes

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    • on October 03, 2008

      I LOVED this! I served this with a roast chicken. I used low fat cream of mushroom soup, 2% cheese,low fat milk and in place of the butter I drizzled evoo over the breadcrumbs. This was creamy and very good and I will make this again and again.

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    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 52
    40%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.9 mg
    4%
    Sodium 627.9 mg
    26%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.6 g
    22%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    American cheese

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