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    You are in: Home / Recipes / Cabbage Casserole Recipe
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    Cabbage Casserole

    Average Rating:

    2 Total Reviews

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    • on September 10, 2009

      I followed the directions as given. Unfortunately, there's no cooking time or temp given, so I cooked it at 350 degrees for 30 minutes. The cabbage was hard. Maybe it needed to be covered with foil.

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    • on May 17, 2009

      This recipe was delicious! I made it in the crock pot by preparing the meat mixture as written and then stirring in the chopped cabbage. I cooked it on low for about 6-7 hours adding about 8 ounces of additional tomato sauce and 1 tsp of garlic powder throughout cooking. I omitted the cheese completely but think it would be a nice addition. I will make this again, thanks for sharing the recipe.

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    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.6
     
    Calories from Fat 231
    45%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.2 g
    66%
    Cholesterol 87.5 mg
    29%
    Sodium 1144.3 mg
    47%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 9.8 g
    39%
    Protein 29.7 g
    59%

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