2 Reviews

I followed the directions as given. Unfortunately, there's no cooking time or temp given, so I cooked it at 350 degrees for 30 minutes. The cabbage was hard. Maybe it needed to be covered with foil.

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Passionate Baker September 10, 2009

This recipe was delicious! I made it in the crock pot by preparing the meat mixture as written and then stirring in the chopped cabbage. I cooked it on low for about 6-7 hours adding about 8 ounces of additional tomato sauce and 1 tsp of garlic powder throughout cooking. I omitted the cheese completely but think it would be a nice addition. I will make this again, thanks for sharing the recipe.

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Brenda. May 17, 2009
Cabbage Casserole