Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Casserole Recipe
    Lost? Site Map

    Cabbage Casserole

    Cabbage Casserole. Photo by Brenda.

    1/1 Photo of Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    sandra alves's Note:

    A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered how it tasted but lacked the patience to actually stuff cabbage so I came up with an easier version.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop cabbage and place in bottom of large buttered casserole dish, put aside.
    2. 2
      Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
    3. 3
      Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.

    Ratings & Reviews:

    • on September 10, 2009


      I followed the directions as given. Unfortunately, there's no cooking time or temp given, so I cooked it at 350 degrees for 30 minutes. The cabbage was hard. Maybe it needed to be covered with foil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009


      This recipe was delicious! I made it in the crock pot by preparing the meat mixture as written and then stirring in the chopped cabbage. I cooked it on low for about 6-7 hours adding about 8 ounces of additional tomato sauce and 1 tsp of garlic powder throughout cooking. I omitted the cheese completely but think it would be a nice addition. I will make this again, thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.6
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 13.2 g
    Cholesterol 87.5 mg
    Sodium 1144.3 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 4.7 g
    Sugars 9.8 g
    Protein 29.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites