Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Casserole Recipe
    Lost? Site Map

    Cabbage Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 16, 2012

      This was an AWESOME recipe!! My husband and I love cabbage but our kids are not fans...so I was looking for a recipe that would appeal to them as well as us. I did make some changes as to what I had on hand and it was warm, cheesy, and just comfy! This will definitely be in my recipe box for years to come. Here are the changes I made: I used 2 heads of Cabbage, 1 tbsp Garlic Powder, 1 c. 2% Milk, 1 c. Whipping Cream, and 1 1/2 c. Swiss Cheese, shredded, and Panko breadcrumbs instead of crackers. All other ingredients were the same. It was so rich and yummy!!! When I have the regular ingredients I plan on trying it that way too. It was so pretty I just had to post pictures of it too!! Thank you Parsley for sharing this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      Enjoyed the flavours, thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      Our house gives this 4 1/2 stars. I added a 13 oz. can of chicken when I added the cabbage to the sauce, since it was going to be a main dish for us. I used panko breadcrumbs on the top, I also sauteed my garlic and onion in olive oil, and I used only 1 Tablespoon of butter for the top. We're not exactly "cabbage people," per se, but I would make this again if I had a head of cabbage to use up. It was pretty good for, you know, consisting mostly of cabbage. Hehe. I served it with sweet cornbread. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      Wow, was this ever a nice recipe to find! An interesting group of ingredients, that all mesh together in perfect harmony. I had brought leftovers with me to work, and gave the recipe away the same day. I went with the sharp cheddar on this. I also would recommend as the cheese blends in nicely with the cabbage. Give this recipe a try, you will be glad you did!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      Perfect taste, timing, and appearance! Love the crunch on top. Thanks *Parsley for another great recipe. Made for ZWT4 the Flying Dutchess' team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      Yum! I knew as soon as I read the ingredients this would be good! I love cabbage and this is a delicious way to fix it! It's mild and the ingredients compliment the cabbage so well. When putting the topping together I used a zip-lock to mix them and got ahead of myself putting the paprika in instead of sprinkling it on top, but no matter, it's all good! :) Thank you Parsley for a great recipe that will get made here again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 154
    48%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 49.2 mg
    16%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.7 g
    34%
    Protein 11.5 g
    23%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes