Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great vegetarian casserole.

Ingredients Nutrition


  1. In a dry, nonstick skillet "fry" the rice until it's brown in color.
  2. Then put half of it in the bottom of a large casserole dish.
  3. Layer half of the shredded cabbage on top of it.
  4. Mix the water, spaghetti sauce and spices and then pour half of it over the cabbage.
  5. Spread half of the celery over this.
  6. Repeat layers.
  7. Bake for 1hr at 350.


Most Helpful

this worked well, but u must cover the casserole with foil when u bake it. i omitted celery and added sauted onions and some vege chorizo, which worked nicely. was a hit the first nite, but sat in the fridge longer than i expected. good fall/winter dish.

beeboppah July 03, 2007

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