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Made two of these to use up a huge cabbage and to have in the freezer for a lazy cook day. Nice flavour with a walla walla onion, the basil and oregano, I added some garlic too. I used Italian stewed tomatos, worked very nicely. It seemed liquid enough so I didn't add the water at the begining but did add about 1/4 cup about half way through cooking, worked out perfectly. It will be nice to have these in the freezer to pop into the oven for a quick and tasty dinner, thanks for posting. Did sneak a taste, lovely !! I will make again.

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Derf September 07, 2009
Cabbage Casserole