Yummy, easy recipe to prepare and the perfect dish for a cold winters night. I used 1 pound of ground beef and 1/2 pound of hot suasage.
I made a bunch of changes to this, but I still stuck with the overall theme and same ingredients. First, I cut the cabbage into four sections and peeled of the layers. I then boiled those for about 5 minutes. I used ground turkey. I used 1/4 tsp of all of the spices. I browned the turkey and then added the spices to it. I divided everything up into thirds and made three layers of cabbage, then meat mixture, then rice (I used 1/3 cup), then sauce, then cheese (I used 2-3 cups - a handful per layer, lol). I put it in the crockpot on low for about 6-7 hours. IT WAS WONDERFUL! Thank you SO much for such an amazing dish!
This was great. I was just pleased at how easy it was to throw in the crockpot, not expecting to love it. My kids even like it, and this isn't thier kind of meal. I did cut the cheese in half, and used 1 lb of light sausage for the meat and about 2 cups of cooked brown rice, layering it all like you would a lasagna. Thanks for a great recipe!
This was really good. I only used half of the cheese and a 26 oz jar of spaghetti sauce. The recipe doesn't tell you what to do with the rice, hence the 4 stars. You need to precook the rice before adding.
Everybody liked this recipe. The only reason I gave it only 4 stars is that the directions involving the rice were unclear. When the hour was up the rice was not done. Otherwise a very good recipe that I will make again; precooking the rice first.
I love cabbage and this is the perfect dish for anyone. I make a double batch once a week and freeze half of it for the next week. Also a great source of fiber.
Great comfort food for a chilly night!! i mixed the pork, cooked rice and spaghetti sauce together, started with a layer of cabbage, then all of the meat mixture, then the cheese and finally another layer of cabbage, and dotted some butter on the top. Good stuff !!
I would say 3.5 stars. I asked my husband to rate it, and he gave it three stars, but I served it to some girlfriends who all liked it. It was very watery, perhaps because I used cooked rice? The recipe was unclear.
My batch improved on the second day. Next time I make it I'm going to try to flip it to Mexican by browning the meat and onion with a package of taco seasoning and topping it with cheddar.
This was good and easy to put together. Next time I'll halve the recipe just for my husband and I. Thanks for a great recipe!