These are so tasty. Easy to make. The batter alone is fabulous! I noticed Toni uses sour cream instead of yogurt.....I made as written....sour cream would be GREAT on them after cooked. They are fluffy and tasty. I think children (or adults) who would not eat cabbage would eat these!. I think the batter would be a great base for ANY veggies you want to put in it!
My toddler and infant gobbled these "purple pancakes" up! (So did I.) I served them with a mayo/lemon juice/salt/pepper dip. Used yogurt as written. Agree this would be a great batter base for any veggies.