2 Reviews

These are so tasty. Easy to make. The batter alone is fabulous! I noticed Toni uses sour cream instead of yogurt.....I made as written....sour cream would be GREAT on them after cooked. They are fluffy and tasty. I think children (or adults) who would not eat cabbage would eat these!. I think the batter would be a great base for ANY veggies you want to put in it!

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Ambervim January 16, 2012

My toddler and infant gobbled these "purple pancakes" up! (So did I.) I served them with a mayo/lemon juice/salt/pepper dip. Used yogurt as written. Agree this would be a great batter base for any veggies.

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gobob2000 November 05, 2013
Cabbage Cakes