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    You are in: Home / Recipes / Cabbage Cakes Recipe
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    Cabbage Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 16, 2012

      These are so tasty. Easy to make. The batter alone is fabulous! I noticed Toni uses sour cream instead of yogurt.....I made as written....sour cream would be GREAT on them after cooked. They are fluffy and tasty. I think children (or adults) who would not eat cabbage would eat these!. I think the batter would be a great base for ANY veggies you want to put in it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013

      My toddler and infant gobbled these "purple pancakes" up! (So did I.) I served them with a mayo/lemon juice/salt/pepper dip. Used yogurt as written. Agree this would be a great batter base for any veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cabbage Cakes

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 218
    41%
    Total Fat 24.2 g
    37%
    Saturated Fat 5.8 g
    28%
    Cholesterol 109.3 mg
    36%
    Sodium 793.5 mg
    33%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.8 g
    35%
    Protein 15.5 g
    31%

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