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    You are in: Home / Recipes / Cabbage Cakes Recipe
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    Cabbage Cakes

    Cabbage Cakes. Photo by Ambervim

    1/2 Photos of Cabbage Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Toni in Colorado's Note:

    A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add the baking powder or baking soda. I forgot how many it made and I did not time, so those listed are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet over medium heat.
    2. 2
      Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes.
    3. 3
      Season with pepper and set pan aside to cool.
    4. 4
      Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside.
    5. 5
      Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.
    6. 6
      Pour the wet mixture into the well; then stir until well combined.
    7. 7
      Fold the cooled cabbage and onions into the pancake batter.
    8. 8
      Heat a large skillet over medium heat, and butter or oil if necessary.
    9. 9
      Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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    Ratings & Reviews:

    • on January 16, 2012

      55

      These are so tasty. Easy to make. The batter alone is fabulous! I noticed Toni uses sour cream instead of yogurt.....I made as written....sour cream would be GREAT on them after cooked. They are fluffy and tasty. I think children (or adults) who would not eat cabbage would eat these!. I think the batter would be a great base for ANY veggies you want to put in it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013

      55

      My toddler and infant gobbled these "purple pancakes" up! (So did I.) I served them with a mayo/lemon juice/salt/pepper dip. Used yogurt as written. Agree this would be a great batter base for any veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Cakes

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 218
    41%
    Total Fat 24.2 g
    37%
    Saturated Fat 5.8 g
    28%
    Cholesterol 109.3 mg
    36%
    Sodium 793.5 mg
    33%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.8 g
    35%
    Protein 15.5 g
    31%

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