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1/2 Photos of Cabbage Cakes
A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add the baking powder or baking soda. I forgot how many it made and I did not time, so those listed are a guess.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 4