Cabbage Burgers (Runzas)
"got this recipe from my grandpas friend and i love it!!"
photo by diner524
- Ready In:
- 1hr 55mins
- Ingredients:
- 4
- Yields:
-
1 serving
- Serves:
- 24
ingredients
- 2 (16 ounce) packages pillsbury hot roll mix
- 1 1⁄2 lbs ground beef
- 1 head of cabbage
- 2 large onions
directions
- cook meat with one onion chopped.
- shred and cook cabbage with other onion chopped.
- add meat and cabbage together.
- follow dough directions on box
- roll dough out till pretty thin cut into squares (however big you want them).
- put cabbage and burger in and seal.
- lay seal side down on parchment paper and oven tray.
- brush each with oil
- cover and let rise for 25 minute.
- heat oven at 375 degrees
- cook for 25 minute or until lightly browned.
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Reviews
-
I made this as written with the exception of adding some cheddar cheese to the meat mixture. This was really a tasty lunch!! I made several, ate one for lunch and froze the rest for later quick fix lunches. Thanks for sharing the recipe. Made for Spring PAC 2011.
RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.
