Cabbage Burgers (Runzas)

Anna Haines's Note:

got this recipe from my grandpas friend and i love it!!

• Total Time: 1 hrs 55 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 25 mins

Ingredients:

Serves: 24

Yield: 1.0 serving

• 2 (16 ounce) packages pillsbury hot roll mix
• 1 ½ lbs ground beef
• 1 head of cabbage
• 2 large onions

Directions:

1. cook meat with one onion chopped.
2. shred and cook cabbage with other onion chopped.
3. add meat and cabbage together.
4. follow dough directions on box
5. roll dough out till pretty thin cut into squares (however big you want them).
6. put cabbage and burger in and seal.
7. lay seal side down on parchment paper and oven tray.
8. brush each with oil
9. cover and let rise for 25 minute.
10. heat oven at 375 degrees
11. cook for 25 minute or until lightly browned.

Reviews

[diner524]

I made this as written with the exception of adding some cheddar cheese to the meat mixture. This was really a tasty lunch!! I made several, ate one for lunch and froze the rest for later quick fix lunches. Thanks for sharing the recipe. Made for Spring PAC 2011.