Cabbage Burger Casserole
- Ready In:
- 8hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Chop cabbage into large pieces and place in crockpot.
- Brown hamburger and onion, pour off fat.
- Add rice to hamburger and stir until rice turns clear.
- Put rice and hamburger on top of cabbage.
- Cover with tomato soup mixed with 1 soup can of water.
- Cook on low for 8 hours.
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Reviews
-
This is a great alternative to meat and cabbage rolls. I didn't notice it was a Crockpot Recipe. So I made it in a covered casserole dish in the oven. Baked it for a little over 1 hour at 350 degress. I browned the meat,onion added the rice. Cut the Cabbage into the casserole added the meat mixture the soup and water. I also added 1 can of Stewed tomatoes. It was delicious.
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A DEFINATE make over and over again recipe! This is soooo good! My husband has NEVER liked anything made in the crockpot - until now -this got rave reviews from him : ) I used ground bison instead of beef and used the prepackaged cabbage slaw mix so there were afew carrots also. Also I used more onions then the recipe listed and added diced celery. At the table my husband added a forkful of saurkraut to his serving and really liked it that way says it adds a little zing to it. Thank you for this recipe we'll enjoy it for years : )
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RECIPE SUBMITTED BY
nnreq
United States