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    You are in: Home / Recipes / Cabbage Burger Casserole Recipe
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    Cabbage Burger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    nnreq's Note:

    Great comfort food that's ready when you get home.

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    Units: US | Metric


    1. 1
      Chop cabbage into large pieces and place in crockpot.
    2. 2
      Brown hamburger and onion, pour off fat.
    3. 3
      Add rice to hamburger and stir until rice turns clear.
    4. 4
      Put rice and hamburger on top of cabbage.
    5. 5
      Cover with tomato soup mixed with 1 soup can of water.
    6. 6
      Cook on low for 8 hours.

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    Ratings & Reviews:

    • on December 20, 2002


      This is a great alternative to meat and cabbage rolls. I didn't notice it was a Crockpot Recipe. So I made it in a covered casserole dish in the oven. Baked it for a little over 1 hour at 350 degress. I browned the meat,onion added the rice. Cut the Cabbage into the casserole added the meat mixture the soup and water. I also added 1 can of Stewed tomatoes. It was delicious.

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    • on December 02, 2002


      Made this for Sunday dinner. Didn't start soon enough to put in crockpot, so did it on top of stove. Let it simmer for 1 hour and it was great. I added some hot crusty asiago cheese bread and we ate to our hearts content! Great recipe, thanks for posting.

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    • on April 09, 2003


      A DEFINATE make over and over again recipe! This is soooo good! My husband has NEVER liked anything made in the crockpot - until now -this got rave reviews from him : ) I used ground bison instead of beef and used the prepackaged cabbage slaw mix so there were afew carrots also. Also I used more onions then the recipe listed and added diced celery. At the table my husband added a forkful of saurkraut to his serving and really liked it that way says it adds a little zing to it. Thank you for this recipe we'll enjoy it for years : )

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    Read All Reviews (12)


    Nutritional Facts for Cabbage Burger Casserole

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.4 g
    Cholesterol 50.7 mg
    Sodium 271.2 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 4.7 g
    Sugars 9.3 g
    Protein 19.2 g

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