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    You are in: Home / Recipes / Cabbage Braised in Butter Recipe
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    Cabbage Braised in Butter

    Cabbage Braised in Butter. Photo by Mikekey

    1/1 Photo of Cabbage Braised in Butter

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    JenPo's Note:

    I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.

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    Units: US | Metric


    1. 1
      In a skillet on medium heat, melt the butter and add the cabbage wedges.
    2. 2
      Cook 5 minutes, until browned on one side.
    3. 3
      Turn the wedges over and cover the pan.
    4. 4
      Cook 10 minutes, until tender and browned a bit.
    5. 5
      Just before serving, very lightly season with salt.

    Ratings & Reviews:

    • on January 03, 2014


      I love this recipe. It is outstanding with balsamic vinegar!!

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    • on March 19, 2011


      Loved this, reminded me of the yummy cabbage my granny fed me in my youth! Even my pass on cabbage hubby raved on it. A touch of natural sea salt was a great finishing touch to the sweet buttery taste. Thanks for posting.

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    • on February 20, 2009


      I always braise my cabbage in butter - Love the sweet buttery flavor the cabbage takes on. Usually I do this with shredded cabbage, but will have to try the wedges. Also, I usually use just a little butter and some butter flavored cooking spray to help keep it healthier. My fiance, who isn't much of a cabbage fan, really liked this dish. Hmmm... I'm thinking cabbage is on the menu tonight! Thanks for reminding me of such a quick and simple way to serve cabbage!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cabbage Braised in Butter

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 120.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 3.7 g
    Sugars 4.8 g
    Protein 2.0 g

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