Cabbage Braised in Butter

Total Time
18mins
Prep 3 mins
Cook 15 mins

I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.

Ingredients Nutrition

Directions

  1. In a skillet on medium heat, melt the butter and add the cabbage wedges.
  2. Cook 5 minutes, until browned on one side.
  3. Turn the wedges over and cover the pan.
  4. Cook 10 minutes, until tender and browned a bit.
  5. Just before serving, very lightly season with salt.
Most Helpful

5 5

I love this recipe. It is outstanding with balsamic vinegar!!

5 5

Loved this, reminded me of the yummy cabbage my granny fed me in my youth! Even my pass on cabbage hubby raved on it. A touch of natural sea salt was a great finishing touch to the sweet buttery taste. Thanks for posting.

5 5

I always braise my cabbage in butter - Love the sweet buttery flavor the cabbage takes on. Usually I do this with shredded cabbage, but will have to try the wedges. Also, I usually use just a little butter and some butter flavored cooking spray to help keep it healthier. My fiance, who isn't much of a cabbage fan, really liked this dish. Hmmm... I'm thinking cabbage is on the menu tonight! Thanks for reminding me of such a quick and simple way to serve cabbage!