Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Borscht Recipe
    Lost? Site Map

    Cabbage Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    marjorie knight's Note:

    This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put all ingredients in water, in large pot.
    2. 2
      Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
    3. 3
      Season well with salt and pepper.
    4. 4
      Let sit overnight in refrigerator,this improves the flavor.
    5. 5
      Remove bay leaf and then reheat.
    6. 6
      This freezes well.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 26, 2010


      Very different soup for our family but we really liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010


      Pumpernickel went wonderfully with this simple, delicious borscht. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      Served this with a loaf of good pumpernickel bread and plenty of butter, plus a dollop of sour cream for each bowl; the DH (who thought this was going to be a "so-so" supper) *loved* it (me too)! The recipe is a cinch. I'm wondering if this is a Slovak version of borscht -- the caraway seeds would suggest it. It's a lovely touch, whatever it is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cabbage Borscht

    Serving Size: 1 (465 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 175.2 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 4.7 g
    Sugars 15.9 g
    Protein 3.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites