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    You are in: Home / Recipes / Cabbage Borscht Recipe
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    Cabbage Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    marjorie knight's Note:

    This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in water, in large pot.
    2. 2
      Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
    3. 3
      Season well with salt and pepper.
    4. 4
      Let sit overnight in refrigerator,this improves the flavor.
    5. 5
      Remove bay leaf and then reheat.
    6. 6
      This freezes well.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 26, 2010

      55

      Very different soup for our family but we really liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      Pumpernickel went wonderfully with this simple, delicious borscht. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      Served this with a loaf of good pumpernickel bread and plenty of butter, plus a dollop of sour cream for each bowl; the DH (who thought this was going to be a "so-so" supper) *loved* it (me too)! The recipe is a cinch. I'm wondering if this is a Slovak version of borscht -- the caraway seeds would suggest it. It's a lovely touch, whatever it is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cabbage Borscht

    Serving Size: 1 (465 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 175.2 mg
    7%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 15.9 g
    63%
    Protein 3.1 g
    6%

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