- 1⁄2 head cabbage, less the outer leaves and core, finely chopped
- 2 small fresh green chilies, seeds removed
- 1 tablespoon peanut oil
- 1 teaspoon black mustard seeds
- 1⁄2 onion, minced
Directions See How It's Made
- Heat peanut oil in pan large enough to fit the cabbage.
- Add the tspn. of black mustard seeds.
- When they begin to pop, add the 1/2 minced onion.
- Saute until the onions are tender.
- Add the cabbage and chilis and stir fry until tender and heated through.
- Salt to taste.