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    You are in: Home / Recipes / Cabbage-Beef Stuffed Bread Buns (Runza) Recipe
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    Cabbage-Beef Stuffed Bread Buns (Runza)

    Average Rating:

    3 Total Reviews

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    • on January 10, 2010

      Made these as a quick but filling supper. Very good!! Tasty and easy to make. Thank You !!

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    • on July 18, 2008

      Love these Runzas! My sister lives in Nebraska and I got addicted to them when I was there visiting. I made these using Kittencal's Pizza Dough recipe (119387). Everything turned out perfectly. Will definetly make again. Runzas are a great food if you are on the go.

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    • on October 07, 2007

      I am a farmer's daughter from Montana and each harvest season growing up my family would make these and freeze them. They were the best. When I came across this recipe today I made a batch. WOW the memories came back with each bite. My family loved them too! Thanks.

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    Nutritional Facts for Cabbage-Beef Stuffed Bread Buns (Runza)

    Serving Size: 1 (3867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.4
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.6 g
    Cholesterol 84.3 mg
    Sodium 138.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 27.4 g

    The following items or measurements are not included:

    frozen bread dough

    seasoning salt


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