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    You are in: Home / Recipes / Cabbage, Beef & Rice Dinner Recipe
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    Cabbage, Beef & Rice Dinner

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    RubyImage's Note:

    My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for a low-carb version! The measurements are not exact you may want less cabbage or more rice so use your best judgment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice and set aside.
    2. 2
      Cut cabbage into large 'squares'
    3. 3
      Brown ground beef in large skillet, drain off oil.
    4. 4
      Then place back in pan with cabbage, tomatoes and a small amount of water.
    5. 5
      Stir and steam until cabbage is cooked.
    6. 6
      Add rice, soy sauce worcestershire, salt and pepper.
    7. 7
      Stir until well mixed.
    8. 8
      Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage, Beef & Rice Dinner

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 158
    32%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 734.6 mg
    30%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.2 g
    32%
    Protein 28.1 g
    56%

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