Cabbage-Beef Casserole

Submitted by True Texas

"Recipe comes from a cookbook written by Home Economic Teachers. I use packaged coleslaw and instant rice. I also make on top of the stove."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb ground beef
• 2 medium onions, chopped
• 1 medium head of cabbage, shredded (I use coleslaw mix)
• 2 medium carrots, thinly sliced
• 2 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 3⁄4 cup long grain rice (I use instant)
• 1 (14 1/2 ounce) can beef broth

directions

1. Brown ground beef and onion in large skillet, stirring occasionally.
2. Stir in cabbage, carrots, salt and pepper.
3. Spread rice in a 3 quart casserole. Spoon ground beef over the rice.
4. Pour beef broth and 1/2 cup water over the mixture.
5. Bake at 350 for 1 hour or until the rice is tender. Mix well before serving.