Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Recipe comes from a cookbook written by Home Economic Teachers. I use packaged coleslaw and instant rice. I also make on top of the stove.

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in large skillet, stirring occasionally.
  2. Stir in cabbage, carrots, salt and pepper.
  3. Spread rice in a 3 quart casserole. Spoon ground beef over the rice.
  4. Pour beef broth and 1/2 cup water over the mixture.
  5. Bake at 350 for 1 hour or until the rice is tender. Mix well before serving.

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