Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

Quick, easy, and inexpensive.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  2. Place shredded cabbage in bottom of baking dish; set aside.
  3. Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  4. To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  5. In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  6. Cover and bake for 1 hour.
  7. Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

Reviews

(6)
Most Helpful

Really "low carb" friendly. I use Mexican style tomatoes and put extra (without juice) before the cheese.

Mleum June 02, 2015

This was easy to make, but received mixed reviews at my house. I liked the tender cabbage & meat layer, but wasn't crazy over the sour cream layer. Other diners though liked it as is. Thank you for sharing the recipe! Made for ZWT6~Germany.

Susie D May 21, 2010

This is really delicious! I used ground turkey, scallion instead of onion, no sugar or caraway seed, Italian style tomato sauce and ff sour cream. I also forgot to put the cheese on the top, but it didn't need it in my opinion. Served to DH and friends and everyone gave it two thumbs up!

KelBel November 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a