Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Beef Bake Recipe
    Lost? Site Map

    Cabbage Beef Bake

    Cabbage Beef Bake. Photo by Redsie

    1/2 Photos of Cabbage Beef Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    *Parsley*'s Note:

    Quick, easy, and inexpensive.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
    2. 2
      Place shredded cabbage in bottom of baking dish; set aside.
    3. 3
      Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
    4. 4
      To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
    5. 5
      In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
    6. 6
      Cover and bake for 1 hour.
    7. 7
      Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

    Browse Our Top Taste/Mood Recipes

    Ratings & Reviews:

    • on May 22, 2010

      This was easy to make, but received mixed reviews at my house. I liked the tender cabbage & meat layer, but wasn't crazy over the sour cream layer. Other diners though liked it as is. Thank you for sharing the recipe! Made for ZWT6~Germany.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      This is really delicious! I used ground turkey, scallion instead of onion, no sugar or caraway seed, Italian style tomato sauce and ff sour cream. I also forgot to put the cheese on the top, but it didn't need it in my opinion. Served to DH and friends and everyone gave it two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      This is sooooo tasty!! The taste of cabbage rolls without the hassle!! Was a bit lazy... used shredded cabbage in a bag.. ;) Thanks Parsley! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cabbage Beef Bake

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.3
     
    Calories from Fat 194
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 106.0 mg
    35%
    Sodium 695.7 mg
    28%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.7 g
    43%
    Protein 31.9 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites