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This is a very simple one pot dish that I came up with to do something with some cabbage left from another dish we had made
- Combine ground beef, onion and garlic, and cook until beef is done and onion is translucent.
- Drain grease and add cabbage, Ro-Tel , cumin, and Tomato sauce.
- Cook over medium heat until cabbage is done, but still firm, about 6-10 minute.
- Plate the dish and add shredded cheese if desired.